Dishes from catfish

Baked Catfish in Russian

Ingredients:

• 800 g of catfish
• 4 potatoes
• 30 g of cheese
• 30 g of butter
• 2 tbsp. tablespoons vegetable oil
• 50 g of mayonnaise
• Salt and pepper

Pieces of raw fish with the skin, but without the bones, salt and pepper and place in greased pan. Cover with sliced ​​potato slices, cover with mayonnaise and sprinkle with grated cheese. Add butter, a little water and place in hot oven.

Fried catfish

Ingredients:

• catfish - the flesh or carcass
• Flour
• salt
• onions, carrots
• tomato paste
• figure for garnish

Carcass or fillets cut into pieces a la carte, rinse, drier, season with salt and let prosolet for 20 minutes. In the meantime, you can clean up the onions and carrots, finely chopped fried onion straws, add carrots, tomato paste, and then a glass of water, boil for some time.
Then roll the catfish in the flour and fry in butter over medium heat. On top of the fish, place the finished gravy and stew for 10 minutes. Everything - the dish is ready. It remains to Boil rice in salted water and put it on a dish. Serve hot and enjoy you!

Catfish in the nuts

Ingredients:

• A medium-sized catfish
• wheat flour
• vegetable oil
• 2 eggs
• juice of 1 lemon
• parsley, black pepper, salt - to taste.

For the sauce:

• 1 cup of kernels
• 1/2 slices stale white bread (no crust)
• 5.4 cloves of garlic
• 3 tbsp. l. sunflower oil
• 2-3 tbsp. l. vinegar

Clean and wash catfish. Cut into slices with thickness of about 1 1/2-2 cm Add salt and pepper and let stand 15-30 minutes, then roll in flour and fry in hot oil well. Cooked fish lay on the edges of the dish, sprinkle with chopped parsley and drizzle with lemon juice. Preparing the sauce: pound peeled nuts, add soaked and squeezed a slice of bread, crushed garlic, oil and vinegar. Stir well to dissolve the mixture and lukewarm water to make a sauce of moderate density. Good Mix the sauce and put it in the middle of the fish dishes. Boil hard boiled eggs and cut each into 4 pieces, add salt and put between slices of fish.

Shashlik of catfish

Ingredients:

• 800 g fillet of catfish
• 0.5 cups of fresh lemon juice
• 6 tablespoons chopped fresh herbs
• 4 onions

Fish wash, dry and cut into pieces the size of a matchbox. For the marinade in an enamel saucepan combine the lemon juice, herbs, spices, salt and pepper. Mix the pieces of fillets and sliced ​​onion rings and place in marinade and leave for two hours. Arrange fish on a grill or barbecue grid, cook 3-4 minutes, flip and continue to cook as much again.

Catfish, baked in pastry

Ingredients:

• 800 g of catfish
• 100 g of flour
• 2 eggs
• 1/2 cup milk
• 2 tbsp. tablespoons vegetable oil
• salt and pepper.

Catfish fillets cut into portions, salt and pepper, sprinkle with lemon juice and place in refrigerator for 30 minutes. Flour diluted with warm milk, add egg yolks, stir gently, and enter the whipped egg whites. The fish is dipped in batter and fry in very hot oil.

Soup of the heads of catfish with rice

Ingredients:

• 1 kg of catfish heads
• 100 g of rice
• 1.6 liters of water
• 1 carrot
• 1.5 bulbs
• 2 tbsp. tablespoons vegetable oil
• 1 of Art. Spoon tomato paste
• pepper, salt, herbs

Washed head cover with cold water, bring to a boil, remove scum, add pepper, salt, and put to boil. Onions and carrots are chopped, lightly fried in vegetable oil and add the broth. Cooked head removed from the broth and separate the flesh. Broth, heat and add the washed and pre-soaked rice. When the rice is cooked, add to the soup meat heads, tomato paste, boil for 2-3 minutes and remove from heat. When serving the soup sprinkled with chopped parsley, celery or fennel.

Catfish fillet in the Indian

Ingredients:

• 300 g fillet of catfish
• 1 tablespoon butter
• 2 tbsp. l. white wine
• 1 carrot
• 2.3 celery stalks
• 1 small onion
• parsley and dill
• 2 tablespoons Rice
• 1/2 tsp flour
• 1/2 tsp curry
• 1 cup of broth

Catfish fillets cut into portions, place in a saucepan with sliced ​​carrots, celery and onions, add a little butter, celery, pour the wine and fish broth and pripuskayut. Cooked fish sauce vynimayut.Dlya Passer flour in butter, add curry and diluted fluid, which was formed to fight the fish. Ready to stir the sauce, season with butter, and filtered through a sieve. Rice cooked otdelno.Pripuschennuyu fish laid on rice, sprinkled with sauce, sprinkle with finely chopped parsley and dill.