Dishes of sardines
Tender, juicy meat with a bright "sardines" flavor and is especially nice juicy-tart flavor distinguishes itself sardines and Sardinella.
The larger sardine (minimum length of 15-16 cm), go to the smoking and freezing, use a fine in the canning industry.
Seafood Salad
- Bank of canned fish (sardines, mackerel in brine or oil)
- 1 medium onion
- 5 eggs
- half a cup of rice
- Bank of mayonnaise
- vinegar, sugar, salt
Boil the eggs, rice, boil, onions marinate (salt, sugar, vinegar, water - to taste), minced fish with a fork and spread over the dish, top - pickled onions, etc. - rice, pour mayonnaise (a little), then boiled egg (plus mayonnaise).