Dishes from mullet

In the kitchens of most countries in the world can meet a variety of dishes from the mullet: her stew in white wine sauce with onions and fish soup, paneer and fry in oil until crispy golden brown, baked with mushrooms, or just bake.

Soup of the mullet

For this recipe you will need:

• Mullet - 1 pc
• Potatoes - 4 pieces
• onions - 2 pcs
• Carrots - 1 pc
• boiled rice - 0.5 cups
• vegetable oil - 2 tbsp. spoon
• lemon juice - 1 pc
• bay leaf - 1 pc
• pimento peppers - 5 peas
• ground black pepper - to taste

Mullet cleaned of scale, gut, gills removed and thoroughly rinsed. Cut fish into large pieces. In a saucepan boil water, add salt, put the sliced ​​potatoes into large cubes and bring to a boil. Onions and carrots cleaned and cut into cubes. Heat the oil in a frying pan and fry the carrots and onions until golden brown. Add Article 0.5. water from the pan, stir and pour in the broth. Prepared to put the fish into the soup, add the rice, spices, and cook until tender over low heat. Then add the lemon juice and remove from heat.

Mullet with vegetables in Turkish

For this recipe you will need:

• Mullet - 1 kg
• repaty onions - 2 pcs.
• Garlic - 3 cloves
• carrots - 300 g
• Potatoes (nerassypchaty) - 300 g
• olive oil - 6 tbsp
• tomatoes - 2 pcs.
• tomato paste - 1 tsp
• salt and pepper (ground) - to taste
• sugar - 1/2 tsp
• Lemon - 2 pcs.
• parsley (beam) - 1/2 pc.
• Dill (beam) - 1/2 pc.

The fish is cut into pieces across the thickness of 3-4 cm onion and garlic peel and cut into thin rings. Carrot and potato peel and cut into cubes. Simmer the vegetables in olive oil in a frying pan with high sides over medium heat, stirring constantly, for 8-10 minutes.
Tomatoes are cleaned, cut into cubes and put it to the vegetables. Tomato crust dissolve in 1/8 liter of water and add to vegetables. There also mix in 1 tsp. salt, sugar and a pinch of pepper. Lay between the pieces of fish with vegetables. Wash the lemons, one of them cut into thin slices, remove seeds.
Impose a dish with lemon slices and simmer, covered over medium heat for 30 minutes. If necessary, gently shake the pan. When the fish is ready, remove the lemon slices. Chop fresh herbs, gently beneath the fish to the fish to cool slightly.
Second Lemon divided into 8 pieces and serve them for spraying the fish.

Fried mullet

For this recipe you will need:

• Mullet - 500 g
• Egg - 2 pcs.
• bread crumbs
• Vegetable oil (for frying)
• salt and pepper - to taste.

Clean fish and rub with salt and pepper. Well beat the eggs, dip the fish in egg batter and roll in bread crumbs. Fry pieces of fried mullet turn.